Press Temperature: 360˚F (180˚C) for 60 seconds
Medium Pressure, Hot peel

1. Remove lid and straw. Make sure you are using the 11oz/ 15oz Mug Element.
2. Tape imaged sublimation paper onto your mason tumbler. Place image facing the mason tumbler.
3. Set the mug press at 360˚F for 60 seconds. If your press has an idle and press temperature setting, adjust the time accordingly.
4. Ensure mug press has reached temperature. Place the mason tumbler into your mug press. Close Mug Press.
5. Once pressing is done, open mug press, and take mason tumbler out of press.
   Use gloves or heat resistant cloth to handle the hot mason tumbler.
6. Peel sublimation paper off.
7. Leave on table to cool. Do not dunk in water.
   Caution:  Mason tumbler is extremely hot when in the mug press, do not handle with bare hands

Note: Temperature and time settings are only a guide/starting point, some mug presses may require some fine tweaking of the temperature and time.  

Curing Temperature: 360˚F for 4 minutes, Hot peel

1. Remove the lid and straw. Design your image and print it out on sublimation paper with sublimation ink printer.  
2. Tape imaged sublimation paper onto mason tumbler. 
3. Place and center the product inside the shrink film/sleeve.
4. Use heat gun on low setting to shrink the wrap to the contour of the product. Begin with the side away from the transfer first. Ensure the wrap only encases the sides of the product leaving top and bottom open.
5. Repeat above steps for each item to include in production run.
6. Set the convection oven at 360˚F for 4 minutes. 
7. Ensure convection oven has reached temperature, place the mason tumblers in the preheated oven.  
8. Close Convection oven.
9. Once curing is done, open convection oven, and take the mason tumbler out of the oven. Use gloves or heat resistant cloth to handle the hot mason tumbler.
10. Peel sublimation paper and shrink film off and leave it to cool off completely.
    Caution:  Mason tumbler is extremely hot when in the mug press, do not handle with bare hands

Note: Temperature and time settings are only a guide/starting point, some convection ovens may require some fine tweaking of the temperature and time.