Press Temperature: 360˚F (180˚C) for 120 seconds
Medium Pressure, Hot peel

1. Remove lid and straw. Make sure you are using the Tumbler Element.
2. Tape imaged sublimation paper onto your tumbler. Place image facing the tumbler.
3. Set the mug press at 360˚F for 120 seconds. If your press has an idle and press temperature setting, adjust the time accordingly.
4. Ensure mug press has reached temperature. Place the tumbler into your mug press. Close Mug Press.
5. Once pressing is done, open mug press, and take tumbler out of press.
   Use gloves or heat resistant cloth to handle the hot tumbler.
6. Peel sublimation paper off.
7. Leave on table to cool. Do not dunk in water.
   Caution: Tumbler is extremely hot when in the mug press, do not handle with bare hands

Note: Temperature and time settings are only a guide/starting point, some mug presses may require some fine tweaking of the temperature and time.

Curing Temperature: 360˚F for 14 minutes,
Hot peel

1. Remove the plastic insert lid and straw.
2. Design your image and print it out on sublimation paper with sublimation ink printer.
3. Tape imaged sublimation paper onto tumbler.
4. Place and center the product inside the shrink film/sleeve.
5. Use heat gun on low setting to shrink the wrap to the contour of the product. Begin with the side away from the transfer first. Ensure the wrap only encases the sides of the product leaving top and bottom open.
6. Repeat above steps for each item to include in production run.
7. Set the convection oven at 360˚F for 14 minutes.
8. Ensure convection oven has reached temperature, place the tumblers in the preheated oven.
9. Close Convection oven.
10. Once curing is done, open convection oven, and take the tumbler out of the oven.
    Use gloves or heat resistant cloth to handle the hot tumbler.
11. Peel sublimation paper and shrink film off and leave it to cool off completely.
    Caution: Tumbler is extremely hot when in the mug press, do not handle with bare hands.

Note: Temperature and time settings are only a guide/starting point, some convection ovens may require some fine tweaking of the temperature and time.